Pizza Oven

2.5” Thick Dome
The 2.5” dome is the thickest available, designed for maximum heat retention and efficiency. With a temperature range of 200°–1000°F, the Santino can bake everything from fresh bread to pizza, cooking in as little as 60–90 seconds!

Hemispherical Design
The Forno Santino's Tuscan-style, hemispherical dome enhances its versatility. The taller design provides ample space to roast larger items like whole chickens, turkeys, pork shoulders, and more, all within your wood-fired oven.

2” Firebrick Floor

The oven floor is constructed from 2” firebrick, perfect for high-temperature cooking. This extra-thick floor ensures that you maintain consistent heat, allowing you to cook dozens of pizzas in a row without losing any essential warmth.